@article{ADEPOJU201919
title = "Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf",
journal = "International Journal of Nutrition",
volume = "4",
number = "1",
pages = "19 - 30",
year = "2019",
note = "",
issn = "2379-7835",
doi = "https://doi.org/10.14302/issn.2379-7835.ijn-19-2646",
url = "https://oap-journals.comijn/article/1060",
author = "Oladejo Thomas ADEPOJU and Ihuoma Chinonyerem UGOCHUKWU",
keywords = "Ceiba pentandraleaf",
keywords = "dietary diversity",
keywords = "vegetable soup",
keywords = "sauce",
keywords = "micronutrients."
}