TY  - JOUR
T1  - In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)
JO  - International Journal of Nutrition
VL  - 4
IS  - 4
SP  - 36
EP  - 47
PY  - 2020/4//
T2  - 
AU  - Yaaser, Q. Almulaiky
AU  - Musab, Aldhahri
AU  - Fahad, A. Al-abbasi
AU  - Sami, A. Al-Harbi
AU  - Mohamed, H. Shiboob
SN  - 2379-7835
DO  - https://doi.org/10.14302/issn.2379-7835.ijn-19-3144
UR  - https://oap-journals.comijn/article/1239
KW  - Verdolaga
KW  - phenolic content
KW  - antioxidant enzyme
KW  - methanol extracts
ER  -