Baroni Luciana, Vegetarianism in Food-Based Dietary Guidelines, International Journal of Nutrition, Volume 1, Issue 2, 2015, Pages 48-73, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-14-588.
(https://oap-journals.comijn/article/160)
Keywords: vegetarian nutrition; plant food; dietary guidelines; vegetarian food guides.