TY  - JOUR
T1  - Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate
JO  - International Journal of Nutrition
VL  - 7
IS  - 3
SP  - 4
EP  - 15
PY  - 2023/3//
T2  - 
AU  - Ikhlas, Ibrahim Khalid
SN  - 2379-7835
DO  - https://doi.org/10.14302/issn.2379-7835.ijn-22-4377
UR  - http://oap-journals.comijn/article/1936
KW  - watermelon
KW  - Pumpkin
KW  - functional properties
KW  - chemical composition
ER  -