@article{Fernando202327
title = "Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes",
journal = "International Journal of Nutrition",
volume = "7",
number = "3",
pages = "27 - 37",
year = "2023",
note = "",
issn = "2379-7835",
doi = "https://doi.org/10.14302/issn.2379-7835.ijn-23-4688",
url = "https://oap-journals.comijn/article/1989",
author = "Javier Lavalle-Gonzalez MD Fernando and Gabriela Rios-Ortega MD Adriana and G. Mancillas-Adame MD Leonardo and Contreras-Arce MD Alan and F. Díaz-Hernández MD Adan and A. Santos Morales Karla and Patricia Partida Adriana",
keywords = "non-caloric sweeteners",
keywords = "monk fruit",
keywords = "Siraitia grosvenorii",
keywords = "type 2 diabetes",
keywords = "natural sweeteners",
keywords = "non-nutritive sweeteners."
}