Javier Lavalle-Gonzalez MD Fernando, Gabriela Rios-Ortega MD Adriana, G. Mancillas-Adame MD Leonardo, Contreras-Arce MD Alan, F. Díaz-Hernández MD Adan, A. Santos Morales Karla, Patricia Partida Adriana, Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes, International Journal of Nutrition, Volume 7, Issue 3, 2023, Pages 27-37, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-23-4688.
(https://oap-journals.comijn/article/1989)
Keywords: non-caloric sweeteners; monk fruit; Siraitia grosvenorii; type 2 diabetes; natural sweeteners; non-nutritive sweeteners.