Isea Raúl, Toward A Diet Based on MicroRNA, International Journal of Nutrition, Volume 8, Issue 1, 2024, Pages 36-40, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-24-5111.
(https://oap-journals.comijn/article/2126)
Keywords: microRNA; Dietary; Noncommunicable diseases; gene expression