Hamidreza Ahmadniaye Motlagh MSc (Fisheries) (University of Tehran); BSc (Fisheries) (Persian Gulf University)

Hamidreza Ahmadniaye Motlagh, MSc, BSc, is an Assistant Professor at Ferdowsi University of Mashhad, Razavi Khorasan, Iran. He completed his education in Fisheries at the University of Tehran and Persian Gulf University. His research focuses on aquaculture nutrition and fish health, with particular emphasis on dietary supplementation and immunological responses in aquatic species. His most-cited work, published in 2019, examines the effects of apple cider vinegar as an organic acidifier on growth performance, digestive enzymes, and mucosal immunity in green terror (Andinoacara rivulatus), accumulating 25 citations. He has authored more than 10 indexed publications contributing to the fields of fish nutrition and aquaculture management.

• Changes in intestinal microbiota, liver and intestine histopathology of Cyprinus carpio in response to Mentha piperita extract‐supplemented diets
• Dietary supplementation of Chlorella vulgaris improved growth performance, immunity, intestinal microbiota and stress resistance of juvenile narrow clawed crayfish, Pontastacus leptodactylus Eschscholtz, 1823
• Original Article Effect of garlic extract supplementation on growth performance, nonspecific immunity, and antibacterial activity of skin mucus in goldfish, Carassius auratus
• Introducing cobia (Rachycentron canadum) as a native candidate for aquaculture to increase the diversity of cultivated species in Iran(In Persian)