International Journal of Nutrition

International Journal of Nutrition

The International Journal of Nutrition (IJN) is a peer-reviewed journal that publishes research articles, review articles, and editorial commentaries on all aspects of nutrition and its role in health and disease. The journal provides a forum for the publication of translational research, which aims to bridge the gap between basic research and clinical application and to promote the exchange of ideas and information between researchers from different disciplines and countries.

Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in International Journal of Nutrition.

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Journal metrics

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Average Processing Time

30 days

Acceptance rate


Submission to first decision

12 days

Acceptance to publication

2 days

Impact Factor


Our Specialties

International Journal of Nutrition is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.

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Broadening Horizons of Nutrition Research with International Journal

Explore the comprehensive scope of the International Journal of Nutrition, a peer-reviewed journal that publishes high-quality research on a wide range of topics in nutrition, including vitamins, antioxidants, essential nutrients dietary interventions, and clinical studies.

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Effortless Manuscript Submission: Submit Your Research with IJN's User-Friendly Services

Submit your research work effortlessly with our simple manuscript submission form, or send articles easily through our user-friendly Email Services i.e., [email protected]

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Advanced Online Editorial Manager
High Quality Peer review

Maintaining High Standards: The Rigorous Peer Review Process of IJN

The Peer Review process is a crucial aspect of IJN, where quality is prioritized through a rigorous evaluation procedure, including for our Open Access articles. Our motto emphasizes the importance of this process in maintaining the highest standards for all of our published content.

Our content delivery platform provides powerful, fast access to IJN. An exclusive function provided by us. You should check-in to experience it.

Easy-to-Use Search Functionalities
Article Email Facility

Streamlined Manuscript Management with IJN's Online Editorial Manager

The International Journal of Nutrition (IJN) offers a hassle-free manuscript submission process to authors through its advanced online editorial manager called Manuscript Zone, designed to equip authors with an efficient system for submitting their research papers. 

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The International Journal of Nutrition (IJN) is a peer-reviewed journal dedicated to promoting innovative advancements in nutrition science and clinical nutrition practice. We cover a wide range of topics related to nutrition and food science, including the impact of nutritional science on food product development, nutritional implications of food processing, and the role of the human microbiota in nutrition.

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Editorial Board

Ehimen Aneni

1500 San Remo Ave (The Atrium),
Suite 350,
Miami, Fl, 33146, View Profile

Samer Alkhuja

175 east brown street,
suite 203, east stroudsbug, PA 18301,

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Pei Liu

Carson Taylor Hall 145,
PO Box 3167,
Louisiana Tech University,...

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Christopher Ochner

Nutrition Science Initiative 5930 Cornerstone Ct. W., Suite 190,
San D...

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Latest Articles


International Journal of Nutrition

Growth charts for children-Which ones to use in post Covid era?

Published on 13-02-2023
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Mushroom supplementation

International Journal of Nutrition

Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal

Published on 01-02-2023
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International Journal of Nutrition-Breastfeeding

International Journal of Nutrition

The Third Survey on the Activity of Human Milk Banks in Italy and the Impact of the COVID-19 Pandemic

Published on 10-10-2022
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International Journal of Nutrition-Nutrition

International Journal of Nutrition

Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)

Published on 24-05-2022
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Life Sciences
Medical Sciences