Abstract
Author Contributions
Copyright© 2021
O. Oshadu David, et al.
License
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Introduction
Helminths are a major cause of reduced productivity in livestock in many countries, particularly the tropics Systemic anthelmintics have long been considered the most effective way of controlling helminth infections, to minimize losses. However, the threats of anthelmintic resistance and risk of residue in meat and milk are of concern. The availability and affordability of systemic anthelmintics to small holder farmers and pastoralists is a major problem in many developing countries. These setbacks justify the need for the use of traditional medicine plants
Materials And Methods
Fresh leaves of The harvested leaves were air-dried at room temperature until a constant weight was obtained, then pounded in a wooden mortar with pestle. The pulverized product weighing about 6 kg was stored in an air-tight nylon bag under cool, dark conditions at room temperature until use. During extraction, 1 kg (250 g per separating funnel) of the pulverized product was soaked in 95% ethanol (EtOH) in the ratio 1:6 One gramme of crude ethanol leaf extracts of Thin Layer Chromatography (TLC) was carried out on the crude ethanol leaf extracts of Ninety (5-10 weeks) apparently healthy albino mice, The modified method of Experimental infection of mice was by oral route (gavage). Mice were well restrained at the scruff and 0.1 mL of the larval suspension inoculated right into the oesophagus via a blunted tip slightly curved 18 gauge needle mounted on tuberculin (1 mL) syringe. One hundred and fifty (150) infective larvae (L3) of Seventy (70) mice positive for ova of On the 23rd day PI, all the mice were deprived of food but not water for 24 hours so as to empty the gastrointestinal tract to make worm counting easier. Mice were euthanized in chloroform chamber and necropsied. Modified method Anthelmintic efficacies of the extracts were accessed by counting the worms in the treated animals and comparing with counts from the untreated control mice. The percentage deparasitization (DP), (%DP- reduction in the worm counts) for the various groups was then calculated using the formula: Where: N= mean worm count in untreated group. n = mean worm count in treated groups Seventy percent (70%) reduction in worm count or more was considered significant at p<0.05 The worm count data generated were summarized in tables and expressed in percentages (percentage deparasitization). One-way analysis of variance (ANOVA) and Tukey's Multiple Comparison Post Test (Graphpad Instat) were used for data analysis. The results were expressed as Mean ± SEM. Difference between Means of treated and untreated control groups was considered significant at p<0.05.
Results
Extraction of pulverized leaf of The results of qualitative phytochemical screening of CEE of + Test substance present; ‒ Test substance absent The chromatograms of TLC plates spotted with the various portions of There was a dose-dependent decrease in worm count in mice given each of the three preparations as shown in F=78.043 (MStreatment/MSresidual) 5 mL/kg is the Maximum convenient volume (MCV) 5 mL/kg is the Maximum convenient volume (MCV) 10 mg/kg is the Dose at manufacturer’s recommendation 10 mg/kg is the Dose at manufacturer’s recommendation a,b,c, differ significantly (p<0.05) from one another. Numbers in parenthesis show the number of mice up to the end of the experiment The worm counts of the albendazole-treated (0.00±0.00) positive control group was not significantly different (p>0.05) from the counts (0.60±0.40) of mice treated with 5 mL/kg is the Maximum convenient volume (MCV)
10 mg/kg is the Dose at manufacturer’s recommendation The
Extract
Colour
Yield
Crude EtOH Extract (CEE)
Brown
25.58
Aqueous (AQ-extract) Fraction
Light-brown
31.42
BuOH Fraction (
Dark-brown
11.58
Chloroform Fraction (CF-extract)
Dark-green
3.00
Constituent(s)
Test
Observation
Inference
Carbohydrates
Molish
Violet ring colour
+
Glycosides
Ferric chloride
Dark brown coloration
+
Free Anthracene Derivative
Bontrager’s
Light yellow coloration
‒
Combined Anthracene Derivative
Modified Bontrager’s
Light yellow coloration
‒
Unsaturated Steroid
Liebermann Burchard
Yellowish brown ppt
+
Triterpenes
Liebermann Burchard
Reddish coloration
+
Unsaturated sterols
Salkowski
Brownish coloration
+
Cardiac glycoside
Keller-kiliani
Purple brown coloration
+
Saponin glycoside
Frothing
Persistent (honey comb) froth
+
Tannins (condensed)
Ferric chloride
Greenish-black ppt
+
Tannins (hydrolysable)
Ferric chloride
Greenish-black ppt
‒
Flavonoids
Shinoda
Dark red coloration
+
Flavonoids
Sodium hydroxide
Yellow coloration
+
Alkaloids
Mayer’s
Creamy white ppt
+
Alkaloids
Wagner’s
Reddish brown ppt
+
Alkaloids
Dragendoff’s
Orange brown ppt
+
1.2
10.40±0.51a (5)
6.67±0.33a (3)
12.67±0.88a (3)
20.25±1.11c (4)
0.00±0.00b (4)
1.4
8.20±0.86a (5)
4.20±0.37b (5)
10.80±0.58a (5)
1.7
7.20±0.58a (5)
1.80±0.49b (5)
8.40±0.51a(4)
2.0
5.60±0.33a (5)
0.60±0.40b (5)
7.50±0.65a(4)
48.64
67.06
37.43
0.000
100.0
59.51
86.17
46.67
64.44
91.11
58.52
72.35
97.04
62.96
Discussion
Polyphenolic compounds which are reported to be present in leaves of mainly dicotyledonous plants are potent anthelmintics. Condensed tannins which are derived from flavonol are soluble in water and are capable of precipitating proteins. They are reported to be found in cell walls or stored in vacuoles, stems, leaves, flowers or seeds
Conclusion
This study has demonstrated that the