International Journal of Nutrition

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China

Assistant Professor China,
Food Science and Biochemistry.

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Ammar Mohammed Hamood AL-Farga

Address:

P.O Box, Wuxi 214122,
P.R. China.

Research Interests:

Biochemistry,
Food Biotechnology,
Food Chemistry,
Functional Foods,
Preventive Nutrition,
Diet Planing,
Food Processing and Preservation

Biography:

Ammar Mohammed Hamood AL-Farga is a Postdoctoral Fellow at Department of Food & Biological Engineering, jiangnan University, China.
He is working on process development for a novel food.
He holds a PhD in food science engineering from Jiangnan University Wuxi, China, where he worked on Physiochemical, Nutritional value and Antioxidant Characteristics of a novel food Alhydwan (Boerhavia elegana Choisy) Seed and its Application in some Food Products.