Journal of Food Science and Hygiene

Journal of Food Science and Hygiene

Journal of Food Science and Hygiene (JFSH) is an open access publication that provides an international platform for insightful and advanced research in the fields of food science, nutrition and hygiene. The journal encourages interdisciplinary advancements in the areas of food chemistry, food ingredients, food engineering, food microbiology, food safety, and food nutrition. In addition, JFSH strives to foster advances in the area of human nutrition and health, in order to promote health and well-being. 

Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in Journal of Food Science and Hygiene.

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Journal metrics

Short code

JFSH

ISSN

2835-2165

Average Processing Time

17 days

Acceptance rate

52%

Submission to first decision

12 days

Acceptance to publication

2 days


Our Specialties

Journal of Food Science and Hygiene is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.

Constant Updating

The Journal of Food Science and Hygiene is a premier peer-reviewed publication committed to advancing knowledge in the fields of food science and hygiene. Our mission is to distribute top-tier research and advocate for best practices in food safety and hygiene. JFSH strives to be a leading resource for professionals and researchers in these critical areas, promoting advancements and ensuring the highest standards of food safety and hygiene.

About

Manuscript Preparation Methods: Authors are provided with clear guidelines for preparing and formatting their manuscripts to ensure consistency and adherence to publishing standards. Our editorial team offers support and resources to assist authors in preparing their submissions for review and publication.

Manuscript Zone

Advanced Online Editorial Manager
High Quality Peer review

Our Peer-Reviewed Journal's Editorial Process: JFSH rigorous peer-review process ensures the quality and integrity of published research. Expert reviewers evaluate submissions based on scientific merit, originality, and relevance to the field, providing valuable feedback to authors.

Peer review

Cutting-Edge Research Topics: JFSH welcomes submissions on innovative research topics that address current challenges and advancements in food science and hygiene. Our journal prioritizes cutting-edge research that contributes to the understanding and improvement of food safety and hygiene practices.

Aims and Scope

Easy-to-Use Search Functionalities
Article Email Facility

Affordable Charges on Food Science: JFSH is transparent about publication costs and offers competitive pricing options for authors. We strive to maintain affordable publication fees while upholding high editorial and production standards, ensuring that valuable research reaches a wide audience.

Editorial Board

Open Access Journal-Promoting Knowledge Accessibility: The Journal of Food Science and Hygiene is committed to open access publishing, ensuring that research findings are freely accessible to a global audience. Open access promotes knowledge dissemination and facilitates collaboration among researchers and practitioners.

Archives

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Editorial Board

Food Science and Hygiene-Biotechnology-Maria Manuela Estevez Pintado

Maria Manuela Estevez Pintado

Escola Superior de Biotecnologia Universidade Católica Portuguesa R...

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Food Science and Hygiene-Infectious Disease - Epidemiology - Molecular Epidemiology - Food Hygiene - Biostatistics - Biological risk.
-Manuela Tamburro

Manuela Tamburro

De Sanctis Avenue, postal code 86100, Campobasso ITALY.

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Food Science and Hygiene-Food safety-Kunlun Huang

Kunlun Huang

College of Food Science and Nutritional Engineering China Agricultural Universi...

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Food Science and Hygiene-postharvest biological and storage technology of fruits and vegetables 2-Mao Linchun

Mao Linchun

 Agricultural Product Processing and Storage

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Latest Articles

Journal of Food Science and Hygiene-Poultry

Food Science and Hygiene

Molecular Detection of Mycoplasma Gallisepticum and Mycoplasma Synoviae Infection in Poultry

Published on 14-09-2022
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Journal of Food Science and Hygiene-Complementary food

Food Science and Hygiene

Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

Published on 17-07-2021
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Journal of Food Science and Hygiene-Garlic

Food Science and Hygiene

Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

Published on 31-08-2020
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Journal of Food Science and Hygiene-Food Microbiology

Food Science and Hygiene

Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

Published on 20-06-2018
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Journals By Subject

Life Sciences
Medical Sciences
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