Our Specialties
Journal of Food Science and Hygiene is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.
The Journal of Food Science and Hygiene is a premier peer-reviewed publication committed to advancing knowledge in the fields of food science and hygiene. Our mission is to distribute top-tier research and advocate for best practices in food safety and hygiene. JFSH strives to be a leading resource for professionals and researchers in these critical areas, promoting advancements and ensuring the highest standards of food safety and hygiene.
Manuscript Preparation Methods: Authors are provided with clear guidelines for preparing and formatting their manuscripts to ensure consistency and adherence to publishing standards. Our editorial team offers support and resources to assist authors in preparing their submissions for review and publication.
Our Peer-Reviewed Journal's Editorial Process: JFSH rigorous peer-review process ensures the quality and integrity of published research. Expert reviewers evaluate submissions based on scientific merit, originality, and relevance to the field, providing valuable feedback to authors.
Cutting-Edge Research Topics: JFSH welcomes submissions on innovative research topics that address current challenges and advancements in food science and hygiene. Our journal prioritizes cutting-edge research that contributes to the understanding and improvement of food safety and hygiene practices.
Affordable Charges on Food Science: JFSH is transparent about publication costs and offers competitive pricing options for authors. We strive to maintain affordable publication fees while upholding high editorial and production standards, ensuring that valuable research reaches a wide audience.
Open Access Journal-Promoting Knowledge Accessibility: The Journal of Food Science and Hygiene is committed to open access publishing, ensuring that research findings are freely accessible to a global audience. Open access promotes knowledge dissemination and facilitates collaboration among researchers and practitioners.
