Adolescent Nutrition

Adolescent nutrition is a key component of health and development. It is important for adolescents to consume a balanced diet, including a variety of foods from all five food groups. A healthy diet should include adequate amounts of fruits, vegetables, grains, dairy, and proteins. Adolescents should also limit the amount of unhealthy fats, sugars, and sodium in their diet and get plenty of physical activity. Adequate nutrition helps ensure healthy physical and mental growth, can reduce the risk of chronic diseases, and can help maintain a healthy weight. Adolescents who consume a healthy diet feel more energetic, perform better in school, and have fewer health issues. Ensuring adequate nutrition during this age can have long lasting health benefits for adulthood.

← Journal of Pediatric Health And Nutrition

Related Articles

77 article(s) found
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Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
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Epigenetics and Nutrition
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Employment and Nutritional Status Among Women in Rural Nepal
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Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.
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Obesity and Asthma: Nutrition Risk Factors In Adolescents
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Parental Report of Gender Differences in Sexual Functioning among Adolescents with Down Syndrome: A Jordanian Experience
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Diet and Nutritional Status of the Older Adults in Rural India
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HIV and AIDS Risk Reduction Intervention Programmes among in-school Adolescents in Imo State, Nigeria
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Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes
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Unsettled; Mental Stress in Community-Living Adolescents Who are Seeking Asylum in Australia
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A Pilot Study Assessing the Impact of a High Protein Supplementation Diet on Fat Mass in Obese Adolescents with and without Type 2 Diabetes
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Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention
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Advances in Sexual and Reproductive Rights of Adolescents in Brazil
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Trends of Diabetes in Children and Adolescents in Pediatric Endocrinology Clinic and Clinical Pediatric Diabetes Center at Al Baha Central Hospital in Saudi Arabia
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A Specific Case of Non-Specificity: Longitudinal Effects of Dysfunctional Attitudes on Depressive, Eating Disorder and Aggressive Symptoms in Children and Adolescents 
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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements
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Sub-Types and Treatment Outcomes of adolescent and Adult Non-Hodgkin Lymphomas in a Resource Poor Setting
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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa
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Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
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Domiciliary Treatment of Severe Acute Malnutrition
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Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity
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Predictive Value of Some Central Obesity Anthropometric Indicators to Metabolic Risk Factors in Syrian Adolescents
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Insufficiency of Vitamin D in adolescents of the South of Brazil
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The Effects of Physical Activity on Sleep among Adolescents and Adults: A Narrative Review
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Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)
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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage
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Health Care Providers Perception and Practice of HIV Disclosure to Sero-Positive Children and Adolescents in a Tertiary Health Facility in Abuja, Nigeria
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Knowledge about Sexual and Reproductive Health among School Enrolled Adolescents in Tololar, Nicaragua, A Cross-Sectional Study
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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
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Evolution of Anthropometry in Malnutrition
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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk
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Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians
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Parent-adolescent Communication on Sexual and Reproductive Health Matters and Associated Factors among Secondary and Preparatory School Students in Robe Town, Bale zone, Southeast Ethiopia, 2017
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Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era
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Adolescents’ Perceptions of Gender Discrimination in India: Do Perceptions Differ for Boys and Girls?
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Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners
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The Role of Biogenic Amines in Nutrition Toxicology: Review
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Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda
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Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors
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The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
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Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.
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The Nutrition Route following Esophagectomy
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Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers
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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
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Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
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Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
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Overview of HIV Prevention among In-school Adolescents in the Rural Areas of Abia State of Nigeria
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Risk Reduction Intervention Services for In-school Adolescents in the rural Areas of Abia State of Nigeria
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Factors and Conditions that Influence Teenage Pregnancy among In-school Adolescents in Umuahia North Local Government Area (L.G.A) of Abia State, Nigeria
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Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda
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Adolescent Girls in Guatemala: Can an Empowerment Program Change Perceptions of Gender Equity, Aspirations, and Communication?
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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
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Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo
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From High-Risk Behaviors to Problem-Solving Strategies: Acceptance and Commitment Therapy Effects on Addiction Susceptible Adolescents in Cyberspace
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What is known Today about Nutrition and Microbiota
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Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)
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Reproductive Health Knowledge and Services Utilization among Rural Adolescents in Rwamagana District, Rwanda
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Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia
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Adolescent-Parent Communication on Sexual and Reproductive Health and its Associated Factors among Higher Secondary School Students of Tokha Municipality, Kathmandu, Nepal
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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients
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Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study
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Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition
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Human Immunodeficiency Virus Drug Resistance (HIVDR) and Baseline Characteristics among Antiretroviral Therapy (ART) experienced Children and Adolescents under the care of Chidamoyo Christian Hospital in Hurungwe, Zimbabwe
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Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective
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The Importance of Mental Functions and Autobiographical Memory in the Development of Identity and Life Story in Adolescence: Their Role in Preventing Identity Diffusion, Aggressiveness And Depression Among Adolescents
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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
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Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents
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Analyzing Relationships Between Adolescents’ Cultural Identity and Narrativization in East Asian Music
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Perceptions and Suggestions Towards Adolescent Sexuality Education Among Secondary School Teachers in Region 1, The Gambia
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Prevalence of Hypertension Among Adolescents in Benue South, Nigeria
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Identity Reorganization Among Primiparous Cameroonian Adolescents: From the Status of Daughter to the status of Mother
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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study
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The Journey from Personalized Medication to Customized Nutrition
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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
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Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology
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