International Journal of Occupational and Environmental Medicine

International Journal of Occupational and Environmental Medicine

International Journal of Occupational and Environmental Medicine

Open Access & Peer-Reviewed

Submit Manuscript

Previous Issue

Vol 1, No 2
Previous Issue
3
Articles
68,515
Views
46,634
Downloads
9
Citations
Published
Published:
Pages: 1-28

Submit Your Research

Fair & Rigorous Review β€’ Open Access β€’ Indexed & Discoverable

Research-article

Pages: 1-9


Occupational and Environmental Health Benefits of Smoking ban not yet Arrived in Austrian Youth

πŸ“š Cited by 8
View citing articles
Abstract: The aim was to record the smoking behaviour of 13- to 16-year-old Austrian pupils and to investigate changes in smoking behaviour following amendments of legislation and gender-specific diffe... Read more
Abstract: The aim was to record the smoking behaviour of 13- to 16-year-old Austrian pupils and to investigate changes in smoking behaviour following a... Read more
πŸ‘οΈ Views: 25,099
πŸ“₯ Downloads: 16,103 (PDF: 8,605, XML: 7,498)
πŸ“š Citations: 8
Open Access
πŸ“– View Article πŸ“„ PDF πŸ“ XML

Research-article

Pages: 10-17


Investigating the level of Safety Considerations in Radiology Centers (North of Iran): Cross –Sectional Study

Abstract: Background and Purpose Providing health care is the basic right of people(1). Diagnostic radiology is one of the main procedures in health care services and pro... Read more
Abstract: Background and Purpose Providing health care is the basic right of people(1). Diagnostic radiology is one of t... Read more
πŸ‘οΈ Views: 19,305
πŸ“₯ Downloads: 15,064 (PDF: 8,154, XML: 6,910)
Open Access
πŸ“– View Article πŸ“„ PDF πŸ“ XML

Research-article

Pages: 18-28


Fine and Ultrafine Particle Pollution Before and After a Smoking ban in the Catering Industry in Vienna

πŸ“š Cited by 1
View citing articles
Abstract: In the catering industrytobacco smoke was the primary source of fine and ultrafine particles, which are well known for their health-damaging effects. As shown in studies, attempts to reduce p... Read more
Abstract: In the catering industrytobacco smoke was the primary source of fine and ultrafine particles, which are well known for their health-damaging ... Read more
πŸ‘οΈ Views: 24,111
πŸ“₯ Downloads: 15,467 (PDF: 8,286, XML: 7,181)
πŸ“š Citations: 1
Open Access
πŸ“– View Article πŸ“„ PDF πŸ“ XML